Sous-Vide Decarboxylation for Cannabis Edibles

Decarboxylation, or decarbing, is an essential process in making cannabis edibles. Sous-vide decarboxylation is perhaps the least-used method of decarboxylation, but, it does have several benefits, such as flavour retention, that other decarb methods may not. Cannabis affects everyone in a different way, it is important that you know your own tolerance to cannabis edibles. If … Continue reading Sous-Vide Decarboxylation for Cannabis Edibles