Cannabis research and information must be reliable and well-researched in order for the industry to evolve and thrive. Cannabis cultivators, researchers, educators, and authentic cannabis culinary artists are all listed here. These collaborations allow the Cannabis Information Institute to provide content that empowers cannabis consumers.
Cannabis science, medicine, and research are in their infancy; collaboration and information sharing between independent researchers, educators, experienced cannabis chefs, and industry insiders will distinguish cannabis industry leaders from those who are only trying to benefit financially from cannabis, and of those, there are plenty.
Here are some of our trusted international contributors, some of whom are located in places where cannabis is still illegal. In these types of cases, an online pseudonym is used to protect privacy.
M. Shakur – Head of Cannabis Cultivation Research
M. Shakur has been growing cannabis for over a decade and runs one of the most friendly and resource-rich cannabis growing websites and forums on the internet. A trusted source in cannabis cultivation research and education. Helpful infographics, plant-diagnosis, and seed giveaways only scratch the surface of this immense resource for all levels of cannabis grower. M. Shakur is also a contributor to Cannaseur Magazine. Visit Percys Grow Room by clicking the link below.
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Cooking With Cannabis – Authentic Cannabis Chefs
Neil Menzie – Private Cannabis Cooking Events and Educational Seminars
Neil is at the forefront of innovation within the realm of cannabis culinary arts. Located in Prince Edward Island, Canada, his company, T.H. Sea Creations provides legal, in-home and seminar-style cooking classes. Neil’s passion for food and cannabis combine effortlessly and his cannabis edibles are jaw-dropping. Private events, including catering and weddings, are also available. Contact firstname.lastname@example.org for more.
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Chris and Chelsea Miles – Leading Cannabis Chefs
CannaCook aims to become a leading hub for cannabis edible chefs, home cooks, and literally offers hundreds of recipes that will suit anyone’s taste. Founded by talented chefs Chelsea and Christopher Miles, CannaCook is also a platform for independent cannabis chefs to educate others by posting their recipes, tips, hints and resources. In addition, Chelsea and Christopher also founded ARK420, the largest Arkansas-based patient resource for medical cannabis. Christopher has worked for large media companies such as Viacom, MTV, and Interscope.
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Cannabis Chefs Must:
- Have Commercial Kitchen Experience or An Internationally Recognized Culinary Certificate
- A Portfolio of Cannabis-Infused Dishes
- Hold Educational Classes, Seminars, Events
D. Thompson – Cannabis Educator and Content Curator
D. Thompson is at the front-lines of the information revolution with a social media group of over 10,000 members actively participating in cannabis education (Global Cannabis Education). This informal setting allows for a wide range of discussion, information, and diverse participants to engage in important cannabis topics. In addition, D. Thompson is a skilled seed breeder and cannabis grower. His content curation skills are highly praised within the cannabis community due to his diligence and reliability in this field.
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