The recipe for cannabis pancakes calls for cannabis-infused milk, which we have a recipe for right here. Cannabis breakfast foods are becoming more popular as a means to microdose and ingest THC first thing in the morning. What better way to ingest THC than through one of the most beloved breakfast foods ever, the pancake.
Cannabis edibles can affect every individual in a different way. This is due to the unique endocannabinoid system which processes and regulates bodily response to cannabinoids. There are several factors that will influence the potency of any carrier substance that is used for cannabis edibles. To learn more about the potency of infusions and finding an appropriate “flower to oil” ratio, click here.
This recipe for infused pancakes takes approximately 30 minutes to prepare (including a 25-minute chilling time), and around 2-3 minutes of cooking time per pancake.
Also, the recipe serves 6-8 medium-sized infused pancakes. Enjoy these infused pancakes responsibly.
Equipment Needed to Make Cannabis-Infused Pancakes
With only 3 pieces of kitchen equipment required, this one of our easiest cannabis edibles recipes available.
- Mixing Bowl (Large)
- Large Frying Pan
If the batter for these pancakes cannot be used right away, store in a large mixing bowl in the refrigerator for up to 3 days.
The ingredients needed to make these infused pancakes can be found in almost every kitchen. Cannabis milk is the infused portion of these pancakes and their potency will depend entirely on the strength of the infused milk.
- A cup of Regular Flour
- 250ml (1 Cup) of Cannabis Milk
- 1 Egg
- A Pinch of Salt
Gluten-free cannabis pancakes can be made by substituting the flour for a gluten-free alternative.
How to Make Cannabis Pancakes
This easy pancake recipe works very well for non-infused pancakes too, just substitute the cannabis-infused milk for regular milk.
- Combine the flour and salt in the large mixing bowl
- Crack the egg and beat well into this mixture
- Slowly, add the cannabis milk while mixing the entire time
- Once the texture resembles batter, chill in the refrigerator for 25 minutes
- Remove the thickened batter from the refrigerator and turn the element on to a medium-high heat
- Now, grease the frying pan (using cannabutter if you wish) and begin to add batter, one large pancake at a time
- Each pancake will take approximately 2-3 minutes to cook
- Stack the infused pancakes on a plate when done
- Serve with fruit, whipped cream, maple syrup, or bacon
As mentioned, the strength of these cannabis edibles will depend entirely on the strength of the cannabis milk that is used as a carrier substance.
Easy Variations for Infused Pancakes
Experimentation in the kitchen has been the cornerstone of culinary evolution. Let your imagination run wild with combinations of ingredients and flavours that will give these infused pancakes that extra unique quality. Here are a few combinations for inspiration:
Irish Pancakes: Normally, we never condone the mixing of alcohol and cannabis. This recipe uses a small amount of Bailey’s Irish Cream (75ml) which is added during the mixing process.
Blueberry: Add a handful of blueberries to the pancake batter and that is it!
Peanut Butter Chocolate Chip: Add 2 tablespoons of peanut butter to the pancake batter mixture as well as a small handful of chocolate chips. Add 1/4 cup of extra milk (cannabis milk or regular milk) to ensure the texture of the pancakes is not too dry.
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